Have the Dark Lord supervise your evening festivities. Made with akaimo (red sweet potato) and white koji, Inoue Shuzo produces a shochu that's sultry, smooth, and endlessly easy to drink. This shochu can be enjoyed straight-up, with notes of flan, walnuts, and a long, creamy finish. Add a touch of water and ice to mellow it out if you're enjoying it with food.
- Distilled from 83% sweet potato and 17% rice
- Koji: White
- Distilled in Miyazaki, Japan
- 25.3 fl oz (750ml)
- 24% ALC/VOL