"From our own fields to bottle" is the motto of Oka Hiroaki, President of Akishika Shuzo, who only use rice grown from their own 25 hectares of biodynamic farms to brew their sake.
- Brewed in Osaka, Japan by Akishika Shuzo
- Yamahai Genshu Junmai
- Seimaibuai (rice kernel remaining): Yamadanishiki 70%, Acidity 2.2
- ABV 17% / SMV: Undisclosed / Acidity: Undisclosed
- 24 fl oz (720 ml)