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We aren't quite sure what the connection between New York skyline and sunflowers are but we'll take this sake as it is! Using sunflower yeast to create a well-rounded sake that smells like summer field of flowers with a hint of sassafras, this sake is ends crisp and satisfying.


  • Brewed in Saga, Japan by Amabuki Shuzo
  • Junmai Ginjo
  • Seimaibuai (rice kernel remaining): Sake Komachi 55%
  • ABV 18%
  • 6 fl oz (180ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.