This yamahai is juicy, acidic, with a hint of mint (that's the Omachi rice!). Made with marigold yeast, the nose is slightly earthy and floral. This sake is great chilled but shines when slightly warmed. Great with umami-rich flavors like duck and mushrooms.
One cup sakes are perfect for taking on a picnic, a game, or alongside takeout.
- Yamahai Junmai
- Seimaibuai (rice kernel remaining): Omachi 65%
- Brewed in Saga, Japan by Amabuki Shuzo
- 6 oz (180ml)
- 6-pack CAN
- 16% ABV