An aroma of vanilla and orange blossom engulfs you upon first sip of this rich junmai. This is another great sake to have at room temperature in a wine glass or slightly warmed in a ceramic cup, to fully enjoy its complexity. Flavors of walnuts, roasted corn, and sweet rice comingle under an umbrella of umami, accented with just the right amount of acidity. A great sake to have with hearty dishes like wagyu beef, hamburgers, and Comté cheese. Check out their rice shochu, 8000 Generations, on our shelves with refreshing flavors of melon and apples.
- Brewed in Kumamoto, Japan by Chiyonosono Shuzo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 65%
- ABV 15-16% / SMV: 2.5 / Acidity: 1.75
- 10 fl oz (300ml) x 2
Flavor Profile Chart