Sake and Shochu Talk

If you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge. This 180ml bottle is designed especially for the microwave – remove the cap and heat for 20 seconds.

One cup sakes were first introduced during the 1964 Tokyo Olympics and are perfect for taking on a picnic, a game, or alongside takeout.

Features:

  • Yamahai Honjozo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 70%
  • Brewed in Hyogo, Japan by Kenbishi Brewery
  • 6 fl oz (180ml)
  • 17% ALC/VOL