Mother's Day

Taste the freshness of sake made with rice from the beginning of the harvest or shinmai. This sake will remind you of fresh cut grass and dawn. At 19% ABV this nama genshu (unpasteurized and undiluted) sake-in-a-can packs a real punch. Enjoy this limited edition sake on ice with a twist of lemon.


  • Honjozo Nama genshu sake
  • Seimaibuai (rice kernel remaining): 70%
  • Brewed in Niigata, Japan
  • 6.7 oz (200ml)
  • 6-pack CAN
  • 19% ABV