Anniversary Sale

This unique sparkling beverage is like a hybrid beer and sake, which is fitting because Kiuchi Brewery makes both. This is a sparkling sake made with sour white koji. Although most sparkling sakes we’ve had are quite sweet, we like that this sake has a hint of bitterness with a malty nose. Enjoy cold alongside salty snacks like thick cut potato chips and sharp cheddars.


  • Brewed in Ibaraki, Japan by Kiuchi Shuzo
  • Sparkling Sake
  • Seimaibuai (rice kernel remaining): 65%
  • ABV 12% / SMV: -10
  • Koji: White
  • 10 fl oz (300 ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.