This unique sparkling beverage is like a hybrid beer and sake, which is fitting because Kiuchi Brewery makes both. This is a sparkling sake made with sour white koji. Although most sparkling sakes we’ve had are quite sweet, we like that this sake has a hint of bitterness with a malty nose. Enjoy cold alongside salty snacks like thick cut potato chips and sharp cheddars.
- Brewed in Ibaraki, Japan by Kiuchi Shuzo
- Sparkling Sake
- Seimaibuai (rice kernel remaining): 65%
- ABV 12% / SMV: -10
- Koji: White
- 10 fl oz (300 ml)