This delightful aged kokuto shochu has a golden hue from Evergreen Oak barrel aging for five years. Beyond the full-bodied smokiness is a lush palate of banana, mango, and cherry pie.
Allow yourself to be soothed by the presence of the two serene bunnies on the label. Our time spent with this shochu revealed it to be overall round and pleasing, and very easy to drink. Have this on the rocks or with soda.
- Distilled from kokuto (sugar cane) and kome (rice)
- Made in Kagoshima, Japan on Amami Island by Yayoi Jozo
- 25.3 fl oz (750ml)
- 24% ALC/VOL / Koji: White / Distillation: Atmospheric
- Barrels: Evergreen Oak
- Age: 5 years