Sake and Shochu Talk

We love the cold, refreshing quench of a Michelada, the popular drink in Mexico consisting of just beer and tomato juice. Here, we've updated the classic, filled with umami amplifiers like Smoked Shoyu, Umami Salt, and Tomato Shrub. Happy summertime!

Get the full recipe here!


  • 6 - Cans of Orion Beer (12oz, Japan)
  • 1 - Haku Smoked Soy Sauce (12.6 oz, Japan)
  • 1 - Inna Cherokee Purple Tomato Shrub (12.7 oz, Emeryville, CA)
  • 1 - Umami Salt (2.7 oz, Oakland, CA)