This is the quintessential Oita mugi shochu: crisp and easy-drinking. Yufuin shochus are made with the La Trobe barley variety from Australia. We love this straight, on the rocks, or mizuwari (with water). Get notes of lychee, saltwater taffy, and grain, with a creamy mouthfeel. We also get hints of vanilla and licorice. We had an okonomiyaki party with this bottle and it paired really well! The distiller suggested tempura and karaage (fried chicken – incidentally, originally created in Oita), so get some take out from Aburaya and go wild with this shochu!
- Distilled from 100% mugi (barley)
- Distilled in Oita, Japan by Yatsushika Distillery
- Koji type: White
- 25.3 fl oz (750ml)
- 20% ALC/VOL