Sake + Shochu Talk

This exclusive Stonemill Matcha blend is a mixture of first and second crop leaves from the summer season in Uji, Kyoto. When prepared with hot water, #03 is earthier than Stonemill Matcha 01. It compliments well with milk for lattes or when used for desserts.

Flavor profile: earthy, bright, crisp.

Blog Reads:
How to Make Matcha


  • Capacity: 40g (20-30 servings)
  • Material: Metal tin
  • Made in Kyoto, Japan