Clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo distills this shochu with water from the Hitoyoshi basin, which is high in minerals, and rice that's full of umami.
- Distilled from 100% kome (rice)
- 25.4 oz (750 ml)
- Koji Type: White
- Distilled in Kumamoto, Japan
- 24% ALC/VOL
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.