Through thoughtful interviews, lush photos, and tremendous research, spirits writer Dave Broom takes readers on a journey through Japan and its greatest whisky distilleries. Between chapters focusing on distilleries, Broom writes shorter interludes and profiles about Japanese arts and culture to further explore the question, "What makes a Japanese whisky, Japanese?
Distilleries featured in this book include Fuji-Gotemba, Mars Shinshu, Hakushu, Chichibu, Chita, Yamazaki, White Oak, Yoichi, and Miyagikyo.
Listen to author Dave Broom on the Japan Eats! podcast, talking about his book and his travels through Japan.
- Author: Dave Broom
- Photography by Kohei Take
- Pages: 266
- Published by Mitchell Beazley, 2017