Produced only once a year, this limited edition muroka (no filtration) shochu is made with a sweet potato variety called Shiroyutaka. 

Nishi Shuzo highlights Shiroyutaka imo, a sweet potato variety known for having a high sugar content, imparting a lush, pillowy texture to this shochu. Get juicy and playful notes of lychee with snappy aromatics of sansho pepper and green grass. Dilute this hefty shochu with 2:3 parts club soda for a stiff highball that manages to be very refreshing. Impress your tequila-enthusiast friends.  

Features

• Distilled in Kagoshima, Japan by Nishi Shuzo
• Distilled from 83% Shiroyutaka imo (sweet potato) and 17% kome koji (rice koji) 
• ABV 34% / Koji: white (rice) / Distillation: atmospheric
  
• 25.3 fl oz (750ml)