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With only 10% of the rice kernel milled away, this premium brown Koshihikari rice cooks more quickly than standard brown rice, fluffs up the way white rice does, and still retains the nutrients and fiber one wants when opting for brown rice.

The rice is also packed with an oxygen absorber immediately after milling to deliver maximum freshness to you, as well as a pleasant rice aroma immediately upon opening. 

Great for takikomi gohan (rice seasoned with dashi and vegetables or fish) and any other mixed rice dishes! 


  • Ingredients: rice
  • 4.4 pounds (2 kg)
  • Material: rice in plastic bag
  • Made in Williams, CA