Sake + Shochu Talk

Hitachino’s Dai Dai IPA makes use of citrusy, wild breed mandarin "Fukure Mikan". It has a floral, orange taste, lighter on hoppiness than most American IPAs. Drink it cold alongside a burger or grilled chicken.

Since 1996, Kiuchi Brewery, originally a producer of sake, started brewing its own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!! 


  • Brewed in Ibaraki, Japan
  • 11.2 fl oz (330ml)
  • 2-Pack or 6-Pack BTL
  • 6.2% ALC/VOL

Recommended Tempurature

Serve 45˚F Recommended Tempurature for Hitachino Nest Dai Dai IPA (Multi-Pack BTL 11.2 oz)

Pairing Suggestions

  • crab
  • cheese
  • turnip

Glassware Suggestions

Please note: We are only able to deliver alcoholic products to California.