Holiday Gift Guide

In 1973, a group of sake brewers broke away from bigger breweries to establish Ichinokura, to make a sake that wasn’t recognized by the government (and therefore not taxed).

Smooth and crisp, Mukansa was one of the first dry sakes brewed. Great with pork skewers or mackerel simmered in miso.

Ichinokura was established by four breweries, each of which had a 70 to 300 year history. Also known as Ace Brewery, Ichinokura was named to express their wish to become the number one micro brewery.

Features

  • Honjozo
  • Seimaibuai (rice kernel remaining): 65%
  • Brewed in Miyagi, Japan
  • 24 fl oz (720ml)
  • 15.5% ALC/VOL

Flavor Profile Chart

SMV: 9.5, Acidity: 1.2 Flavor Profile Chart for Ichinokura "Mukansa Extra-Dry" Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Ichinokura "Mukansa Extra-Dry" Sake (BTL 24 oz)

Pairing Suggestions

  • chicken
  • beef
  • ramen
  • tempura

Glassware Suggestions

Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MS, AL, VT, KY.