Sake + Shochu Talk

Otokoyama is a dry sake style. Made with a blend of Hinohikari and Yumetsukushi rice, this sake is ricey, robust, and crisp. It goes well with ramen and hearty foods, like grilled pork and steak.


  • Tokubetsu junmai
  • Seimaibuai (rice kernel remaining): 60%
  • Brewed in Fukuoka, Japan
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Hizo Otokoyama Sake (BTL 24 oz)

Pairing Suggestions

  • ramen
  • beef
  • pork
Please note: We are only able to deliver alcoholic products to California.