This rich nama (unpasteurized sake) bottled is full of personality, offering notes of ripe melon and peppercorn. Enjoy this summer genshu (cask-strength) sake on ice to cool down the higher alcohol percentage of 17%. Bring this on a hot date or to an outdoor BBQ to break the ice!
Kayoko and Yoko first tried this in LA on a sweltering summer night. It is a perfect accompaniment to summer foods like yakitori and grilled corn.
Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.
- Junmai Ginjo Nama Genshu
- Seimaibuai (rice kernel remaining): Nihonbare 60%
- Brewed in Kyoto, Japan by Kinoshita Brewery
- Suggested Temperature: Chilled, on-the-rocks
- ABV 17-18% / SMV +1 / Acidity 1.8
- 16.9 fl oz (500ml)