Holiday Gift Guide

Taruzake is sake aged in cedar barrels, which imparts minty, earthy notes to the final brew. This particular sake was a yamahai junmai made with Omachi rice. The result is an out-of-this-world sake – tart and lactic from the yamahai, and woodsy from the cedar casks. The flavors were wild, and we love it at room temperature.

Read about the event we had with the brewery, where we shared this taruzake with guests.

Features

  • Taruzake Yamahai Junmai
  • Seimaibuai: Bizen Omachi 70%, SMV: +1
  • Brewed in Nara, Japan by Choryo Brewery
  • 24 fl oz
  • 14.5% ALC/VOL

Recommended Tempurature

Serve room temp (70˚F) Recommended Tempurature for Choryo Omachi Yamahai Junmai Yoshinosugi No Taru Sake (BTL 24 oz)

Pairing Suggestions

  • cheese
  • chicken

Glassware Suggestions