Sake and Shochu Gumi

Bright orange in color, the Tama Akane potato is high in beta carotene and is known to be difficult to steam so yield is low.

This shochu actually pairs really well with all kind of teas, not just oolong, thanks to the rich tea aromas of the shochu. There are excellent notes of bergamot (Earl Gray) but I also got the salinity of sencha on the tailend.

Features

  • Made in Nishi Shuzo, Japan by Kagoshima
  • Distilled from Tama Akane (orange) Sweet Potatos and kome koji (rice koji) 
  • 25%ALC/VOL / Koji: white / Distillation: Atmospheric
  • Age: 6 months in stainless steel tanks
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to ND, SD, NH, UT, MI, MS, KY, AK.