We love Yaoshin because they only make muroka junmais (pure rice sakes made without charcoal filtration). The brewer says, “We approach the art of sake brewing simply, without the need to add or remove anything.” Notice the beautiful golden hue and silky texture that sits elegantly on the palette. This junmai ginjo features a tropical bouquet full of lychee and mango-cream colliding with a hint of mochi-like sweetness and clean acidity. We love this sake at room temperature in a wine glass. Pair with a plate of smoked fish and soft cheeses!
- Brewed in Yamaguchi, Japan by Yaoshin Shuzo
- Muroka junmai ginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 60%
- ABV 15% / SMV: +1 / Acidity: 1.8
- Two 300ml (10 fl oz) bottles