Sake and Shochu Gumi

This premium daiginjo sports Aiyama, a treasured sakeΒ cultivar derived from two heavy-hitting sake varieties (Yamadanishiki and Omachi) which delivers the best from both, aroma and acidity from Yamadanishiki, and full-bodied profile from Omachi.Β 

This sake has a fantastic structure, crisp and elegant while offering lush notes ofΒ nectarine and bosc pear with a clean finish. Enjoy this chilled in a wine glass to accentuate the vibrant acidity and generous aromas.Β 

Features

  • Brewed in Ishikawa, Japan by Matsuura Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Grade A Aiyama 50%
  • ABV 16-17% / SMV: +3 / Acidity:1.3
  • Yeast: Kanazawa #1401
  • 24 flΒ oz (720ml)
    Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.