Jougo uses 100% Amami Oshima black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks.
Blog Recipe: Sakura Daikiri (A Hemingway Daiquiri Riff)
- Distilled in Kagoshima, Japan on Amami Island by Amami-Oshima Shuzo
- Distilled from 60% Kokuto (sugar cane) and 40% kome koji (rice koji)
- ABV 24% / Koji: White (rice) / Distillation: Vacuum
- 25.3 fl oz (750ml)