Holiday Gift Guide

This delectable brown sugar shochu from Amami Island in Okinawa is aged in American white oak and French Limousin casks. This is Japan's answer to an aged rum. Smooth, with a complex, earthy sweetness that lingers long after your last sip. It's an irresistible bouquet of raisins, chocolate, and honey!

The label features the four elements of Amami Island: ocean waves, palm, hibiscus and habu (a venomous snake native to the island).

Features

  • Distilled in Kagoshima, Japan on Amami Island by Machida Shuzo
  • Blend of shochus distilled from 80% kokuto (black sugar) and kome (rice)
  • ABV 43% / Koji: White (rice) / Distillation: Vacuum and atmospheric
  • Barrels: American White Oak and French Limousin
  • Aged: Up to 10 years
  • 25.3 fl oz (750ml)
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