This delectable brown sugar shochu from Amami Island in Okinawa is aged in American white oak and French Limousin casks. This is Japan's answer to an aged rum. Smooth, with a complex, earthy sweetness that lingers long after your last sip. It's an irresistible bouquet of raisins, chocolate, and honey!

The label features the four elements of Amami Island: ocean waves, palm, hibiscus and habu (a venomous snake native to the island).


  • Distilled in Kagoshima, Japan on Amami Island by Machida Shuzo
  • Blend of shochus distilled from 80% kokuto (black sugar) and kome (rice)
  • ABV 43% / Koji: White (rice) / Distillation: Vacuum and atmospheric
  • Barrels: American White Oak and French Limousin
  • Aged: Up to 10 years
  • 25.3 fl oz (750ml)
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