If you've yet to experience the joy that is traditional ceramic drinkware, perhaps your search can end here with a Ninshu Guinomi. Gui means "to gulp", while nomi is "to drink." The texture of the ceramic softens the taste of chilled or room temperature sake, accentuating acidity, body, and texture. It's a bit of a chameleon, seeming to adjust according to each drink. The Ninshu Guinomi is the perfect size for hefty pours of sake and great for shochu on the rocks or mizuwari (with ice and water). We thoroughly enjoy sipping coffee and tea from these as well; the addition of a one-of-a kind piece like this can add an extra bit of charm to your daily brewing rituals.
A note on the glaze: Zui (youth, freshness, luster) makes use of volcanic ash mixed into the glaze, incorporating scintillating textures with the exuberant, masterfully-rendered earthen and white colors of this vessel. Experience the beautiful dichotomy of premium thick-coated glaze and richly-textured earthenware. This is sure to delight.
Founded in 1646, the Omuro Kiln was founded to serve Ninnaji Temple of the Omuro Imperial Palace in Kyoto, Japan. Ninnaji is famous for its Omuro Sakura (cherry blossoms) and is a UNESCO world heritage site. The Ninshu brand preserves the handmade ceramic traditions of the Omuro Kiln as the current kilnmaster appointed by Ninnaji Temple. Enjoy these handmade pieces and their subtle differences and glazes ranging from subdued to vibrant and eye-catching. Use these to enhance your coffee, tea, sake, shochu, and beer-drinking experience all while holding a piece of Kyoto's handmade ceramic tradition.
- Capacity: 6.7 oz
- Dimensions: D 3.9in X H 2.75in
- Material: Ceramic
- Individually boxed
- Made in Kyoto, Japan