Aged for two years and with an 80% rice polish, this super premium ryorisake (sweet cooking sake) is full of umami, making it ideal for steaming and braising. If you've wanted a dry substitute for mirin (sweeter cooking sake), this is your bottle.
- Seimaibuai (rice kernel remaining): 80%
- Brewed in Fukushima, Japan
- 24 fl oz (720ml)
- 17-18% ALC/VOL