Barley is full of fiber and antioxidants. It can also help relieve stomach cramps, heartburn, nausea, and constipation. Wait, there's more... it also helps improve blood circulation!
In Japan, mugi-cha (barley tea) is usually served cold, but it can be enjoyed warm as well. Brew a few quarts and save for later in the fridge for a better alternative to sugary juices.
How to Make Cold Mugi-Cha (June 2018)
- Dimensions: 14"L, 4"W
- 13.4 oz (380 g)
- Material: Plastic bag
- Made in Tokyo