Kotobuki sweet potatoes and black rice koji imbue this shochu with a hefty body and powerful aroma. Try this neat or on-the-rocks, or enhance its more delicate earthy and vegetal notes by trying it mizuwari (with water). Pair with rich foods!
- Distilled in Miyazaki, Japan by Kyoya Shuzo
- Distilled from 84% Imo (sweet potato) and 16% kome koji (rice koji)
- ABV 25% / Koji: Black / Distillation: Atmospheric
- 25.3 fl oz (750ml)