Umami Mart Co-Founder, Yoko’s pride and joy (her bee hives) produced this golden, citrusy honey. Depending on the season, her bees feed on rosemary, plum blossoms, ceanothus, ivy, or eucalyptus - the quintessential Oakland garden diet. Drizzle on cheesecake, stir into Darjeeling tea, or enjoy a spoonful a day to keep the allergies away!
Yoko has been an amateur beekeeper since 2014.
Read more about the harvest.
- Capacity: 4 fl oz / 170 g
- Material: Glass jar with metal or plastic lid
- Harvested in Oakland, CA.