Made using purple Murasaki-Masari sweet potatoes and black koji rice, note the lingering sweetness and refined aroma. Try this neat or on-the-rocks.
- Distilled in Miyazaki, Japan by Kirishima Shuzo
- Distilled from 84% Murasaki-masari imo (sweet potato), 16% kome (rice)
- ABV 24% /Koji: White (rice) / Distillation: Atmospheric
- 25.4 oz (750 ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.