This is a Shochu Gumi selection! It was featured in December 2020.
Kayoko first had this at Ippuku in Berkeley, so imagine that you’re at a rowdy izakaya having grilled meats with 10 of your friends or colleagues. The fruity nose reminds us of fermented pineapples and tropical fruit. It’s bright and funky and great mixed with soda and a spritz of lime. Food pairings run the gamut, from fries to kimchi and pickles, to tonkatsu.
Here's our recipe for a Rusty Nail cocktail variation.
- Distilled in Kagoshima, Japan by Kirishimacho Jyoryusho
- Distilled from 83% Koganesengan imo (sweet potato) and 17% kome (rice)
- ABV 25% / Koji: black (kome) / Distillation: Atmospheric
- 25.3 fl oz (750ml)