Very limited quantities available!
Rested for 5 years in a Pinot Noir barrel from Lompoc, California, this single malt features a barrel selection by Master Sommelier Kenneth Fredrickson. The nose sports black tea, walnut, and chamomile, giving way to full-bodied notes of stonefruit with spice and a drying mouthfeel.
Eigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since 1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky.
- Distilled in Akashi, Japan at Eigashima Shuzo
- 25.4 fl oz (750ml)
- 50% ALC/VOL