Anniversary Sale

Made with white koji, this imo (sweet potato) shochu is rich and smooth with a dry ending. Enjoy this on the rocks or oyuwari style (with hot water) to bring out its fruity notes. We loved this with grilled meats and vegetables.


  • Distilled in Kagoshima, Japan by Komasa Jyozo
  • Distilled from 84% imo (sweet potato) and 16% kome (rice)
  • ABV 24% / Koji: White (rice) / Distillation: Atmospheric
  • 25.3 fl oz (750ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.