Made with white koji, this imo (sweet potato) shochu is rich and smooth with a dry ending. Enjoy this on the rocks or oyuwari style (with hot water) to bring out its fruity notes. We loved this with grilled meats and vegetables.
- Distilled from 84% sweet potato and 16% rice
- Koji: White
- Distilled in Kagoshima, Japan
- 25.3 fl oz (750ml)
- 24% ALC/VOL