Made with white koji, this imo (sweet potato) shochu is rich and smooth with a dry ending. Enjoy this on the rocks or oyuwari style (with hot water) to bring out its fruity notes. We loved this with grilled meats and vegetables.
- Distilled in Kagoshima, Japan by Komasa Jyozo
- Distilled from 84% imo (sweet potato) and 16% kome (rice)
- ABV 24% / Koji: White (rice) / Distillation: Atmospheric
- 25.3 fl oz (750ml)