This whisp of a sake has something for nama-heads and honjozo-honchos alike. This sake is pleasantly dry and crisp; get subtle banana and melon candy on the nose, with a brisk palate offering lime zest and cucumber. The finish is dry and refreshing with a touch of an alcoholic bite, resetting the palate and prepping it for another sip.
Reach for this when you want easy-breezy, quenching goodness on a warm day or to accompany some ceviche, crudo, or hiyashi chuka.
"Honjozos are my jam!" - anonymous
- Brewed in Akita, Japan by Akitabare
- Nama honjozo
- Seimaibuai (rice kernel remaining): Gin no Sei 65%
- ABV 14-15% / SMV: +2-4 / Acidity 1.3-1.5
- 24 fl oz (720ml)