This whisp of a sake has something for nama-heads and honjozo-honchos alike. This sake is pleasantly dry and crisp; get subtle banana and melon candy on the nose, with a brisk palate offering lime zest and cucumber. The finish is dry and refreshing with a touch of an alcoholic bite, resetting the palate and prepping it for another sip. 

Reach for this when you want easy-breezy, quenching goodness on a warm day or to accompany some ceviche, crudo, or hiyashi chuka. 

"Honjozos are my jam!" - anonymous  

Features

• Brewed in Akita, Japan by Akitabare
• Nama honjozo
• Seimaibuai (rice kernel remaining): Gin no Sei 65%
• ABV 14-15% / SMV: +2-4 / Acidity 1.3-1.5
• 24 fl oz (720ml)