A unique extra dry sake from Saga that’s balanced with plenty of umami derived from rice, in this case from Yamada Nishiki. A slightly floral and tart aroma arises thanks to the use of Begonia yeast. Wataru Hosokawa of Amabuki recommends this sake with Saga favorites including raw squid and wagyu. Chill this sake well and bring it to your next summer BBQ!
- Brewed in Saga, Japan by Amabuki Shuzo
- Nama Tokubetsu Junmai Chokarakuchi
- Seimaibuai (rice kernel remaining): Yamada Nishiki 60%
- ABV: 15% / SMV: +12 / Acidity: 1.8
- 24 fl oz (720ml)
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