Father's Day June 18

This bottle is a Sake Gumi selection! It was featured in Acidity in Sake month, 2019.

Omachi is Japan’s oldest sake rice, producing sakes that are grassy and herbaceous – they are unique and we enjoy them. Made in the kimoto style, using yeast from Rhododendron flowers, notice the grape-like acidity and citrus zest, with a sharp ending. Try it cold with blue cheese and tomato toast.


  • Brewed in Saga, Japan by Amabuki Brewery
  • Kimoto Junmai Daiginjo
  • Seimaibuai (rice kernel remaining): Omachi 40% 
  • ABV 15% /SMV: +1 / Acidity 1.9
  • 24 fl oz (720ml)
Please note: We can not deliver alcoholic products to SD, UT, MS, AL, VT, KY.