This shochu is distilled with juice of the sudachi fruit, a citrus with a mild orange sweetness and the green bite of a fresh lime. It drinks like a zesty gin and would be excellent on the rocks, with soda, or with gum syrup and mint for a shochu mojito.
- Distilled in Tokushima, Japan by Nissin Shurui
- Multiply-distilled grain spirits with sudachi (green citrus fruit)
- ABV 20% / Koji: N/A / Distillation: Korui (multiple-distilled)
- 25.3 fl oz (750ml)