Produced only once a year, this limited edition muroka (no charcoal filtration) shochu is made with a sweet potato variety called ayamurasaki. 

Nishi Shuzo is famous for using only the finest in local sweet potatoes, and these rich, purple ayamurasaki are no exception. They produce a luscious, velvety shochu with layers of decadent of cream, cookies, and a satisfying earthiness. The high alcohol content allows for flexibility when mixing, or diluting. A late-night mizuwari preparation revealed notes of tiramisu. A truly special and unique shochu. 

Features

• Distilled from 83% imo (sweet potato) and 17% kome (rice) 
• Distilled in Kagoshima, Japan by Nishi Shuzo
• Koji type: white
  
• 25.3 fl oz (750ml)
• 34% ALC/VOL