This genshu (tank strength) sake is young, fresh, lively and potent. The nose is bright and zesty with notes of tamarind, citrus, and cola. The palate is characteristically nama (unpasteurized), with loads of black plum, minerality, dry, with a long savory finish to round it out. Perfect for the nama-head in your life, and easily sipable accompanying vinegared salads, vegetables, or sausage.
- Brewed in Yamagata, Japan by Azuma no Fumoto Shuzo
- Tokubetsu junmai nama genshu arabashiri shiboritate
- Seimaibuai (rice kernel remaining): Miyamanishiki 60%
- ABV 18%/ SMV: +0 / Acidity: 1.6
- 24 fl oz (720ml)