Go ahead and judge a sake by its label for this one! The bright corral label reflects what's inside – bursting with strawberries, bing cherries, and Thompson grapes, this sake is sure to make an impart as soon as you open the bottle. Try pairing this sake with lighter fare such as fresh goat cheese, baked branzino, or grilled eggplant.
- Brewed in Hyogo Japan, by Sanyohai Shuzo
- Junmai Ginjo
- Seimaibuai (rice kernel remaining): Aiyama 50%
- ABV 15% / SMV: +1 / Acidity 1.7
- 24 oz (720 ml)