This ceramic drip cone is perfect for making a cup of pour-over coffee. Just line the cone with a #4 paper or cloth filter, add in your coffee grounds (about 1/2 to 2/3 full), and pour over with hot water (ideal water temperature is 207°F for medium to light roasts, and 197°F for dark roasts) in a slow, steady stream. The bottom of the Bee House Drip Cone has a rim for a steady fit on top of most standard-size mugs.
- Dimensions: 4.5” L x 6” W x 5” H
- Material: Porcelain
- Made in Japan