Curbside Pickup

This bottle is a Sake Gumi selection!

Bold, with a crisp, effervescent ending, this high-acidity sake is perfect with a rich, gamey buffalo mozzerella. Reminiscent of an oaky Chardonnay on the nose, this sake will take you to the Napa Valley. In addition to notes of caramel, this tokubetsu junmai has an aroma of grass jelly and raw honey. This sake is a muroka (non-charcoal filtered) so it has a beautiful golden hue. In the summertime, I enjoy this sake chilled, but on a cool night, this sake warms up well too.

Features

  • Tokubetsu junmai
  • Seimaibuai (rice kernel remaining): Miyama Nishiki 60%, SMV: +1
  • Brewed in Tochigi, Japan by Tonoike Brewery
  • 24 fl oz (720ml)
  • 15-16% ALC/VOL

    Flavor Profile Chart

    SMV: 5, Acidity: 1.3 Flavor Profile Chart for Bo Tokubetsu Junmai Sake (BTL 24 oz)

    Recommended Tempurature

    Serve chilled (50–60˚F), room temp (70˚F), or warm (104˚F) Recommended Tempurature for Bo Tokubetsu Junmai Sake (BTL 24 oz)

    Pairing Suggestions

    • crab
    • ramen
    • cheese
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