Every year, a limited amount of cases of Born Gold arrive in the U.S. This highly coveted, smooth daiginjo has hints of cedar, licorice, and plenty of umami. Born Gold is a muroka sake made with the absence of carbon filtration.
- Brewed in Fukui, Japan by Katoukichibee Shuzo
- Junmai daiginjo muroka
- Seimaibuai (rice kernel remaining): 50%
- ABV 15% / SMV: -1 / Acidity: 1.5
- 24 fl oz (720ml)
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