Curbside Pickup

This bottle is a Sake Gumi selection!

This viscous junmai daiginjo has notes of sour cherry and melon. Aged for one year at a cool temperature of 23°F, this sake has an easy, honeydew finish (aging mellows out a sake). We featured this sake for Sakqueso in 2020, and found that a mild cheese works best. Gruyere was a fine pairing, but the optimal cheese pairing with this sake is fresh mozzarella with wasabi and shoyu. It was almost like having a luscious piece of toro with sake! Drink chilled.

Features

  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamada Nishiki 50%, SMV +1
  • Brewed in Fukui, Japan at Katoukichibee Sake Brewery
  • 100 fl oz (300ml)
  • 15% ALC/VOL

Flavor Profile Chart

SMV: 3.6, Acidity: 2 Flavor Profile Chart for Born Junsui Junmai Daiginjo Sake (BTL 10 oz)

Recommended Tempurature

Serve chilled (50–60˚F), or room temp (70˚F) Recommended Tempurature for Born Junsui Junmai Daiginjo Sake (BTL 10 oz)

Pairing Suggestions

  • beef
  • ramen
  • pork

Glassware Suggestions

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