A real crowd pleaser, this sake starts with the pleasant taste of lychees, followed by a bit of juiciness, then leaves you with a clean, dry ending. The tropical notes performed very deliciously alongside a little spice – blistered shishito peppers were a great pairing! This sake is considered tokubetsu (special) because the brewer takes special care in limiting water absorption during washing, and uses a special blend of yeasts including one for daiginjo. Enjoy at room temperature.
- Brewed in Tottori, Japan by Chiyomusubi Shuzo
- Tokubetsu junmai muroka
- Seimaibuai (rice kernal remaining): Gohyakumangoku 50%
- ABV 15.5% / SMV: +3 / Acidity: +1.5
- 24 fl oz (720ml)