SG

Brewed with Shinriki, a local rice grown in Kumamoto Prefecture that was recently revived. It grew widely a century ago in Western Japan and is an ancestor of many of today's sake rice strains.
A rich, mellow, full-flavored sake with fresh-cut green grass aromas and hints of tropical fruits on the nose. This is a staff favorite!

Features:

  • Junmai ginjo
  • Seimaibuai: 55%
  • Brewed in Kumamoto, Japan
  • 24 fl oz
  • 15.9% ALC/VOL

Flavor Profile Chart

SMV: 2.5, Acidity: 1.5 Flavor Profile Chart for Chiyonosono "Sacred Power" Sake (BTL 24 oz)

Recommended Tempurature

Serve chilled (50–60˚F) Recommended Tempurature for Chiyonosono "Sacred Power" Sake (BTL 24 oz)

Pairing Suggestions

  • turnip
  • fish
  • crab
Please note: We are only able to deliver alcoholic products to California.