Brewed with Shinriki, a local rice grown in Kumamoto Prefecture that was recently revived. It grew widely a century ago in Western Japan and is an ancestor of many of today's sake rice strains.
A rich, mellow, full-flavored sake with fresh-cut green grass aromas and hints of tropical fruits on the nose. This is a staff favorite!
- Junmai ginjo
- Seimaibuai: 55%
- Brewed in Kumamoto, Japan
- 24 fl oz
- 15.9% ALC/VOL
Flavor Profile Chart
Please note: We are only able to deliver alcoholic products to California.