Another classic Szechuan-inspired Japanese home-cooking staple: Ebi Chili! Succulent shrimp braised in a sweet-spicy chili sauce consiting of chili oil, garlic, scallion, tomato, and more.
All you need for this dish is some shrimp for cooking up in your wok or frying pan. Simply add the sauce pack to complete. Best served over hot rice with some burly sake.
- Net Wt: 3.8 oz (110 g)
- Material: Cardboard box with 3 packets
- Made in Japan